An Evening at the Farmer's Market

Friday, September 10, 2010 at 6pm

Please join us for a late summer dinner at the Ann Arbor Farmer's Market celebrating local chefs, local businesses, and Ozone House's service to youth in our community. Featuring a four course meal, wine, beer, live entertainment by James Dapogny's "Phil Ogilvie's Rhythm Kings"*, and a silent auction. Last year, we welcomed 250 guests and over 50 volunteers - raising nearly $40,000 to support our programming.

Reserved seating $100 per guest. (Tables of 10)
Click here to reserve your seats!

Email Susan at skirtz@ozonehouse.org for more information.

Receive up to date information about the event by becoming a Facebook fan of Ozone House.

The Menu

Our chefs put their heads together to offer you this extraordinarily delicious menu! The theme for this year's event is "Updated Southern Classics." Hope y'all are hungry!

Bruschetta with BBQ smoked duck breast & Southern-inspired relish
Bruschetta with vegan "Hoppin' John" spread
T.R. Durham at Durham’s Tracklements & Smokery

Buttermilk biscuits
Our friends at Zingerman's Roadhouse

Inspired succotash
Spicy baked beans
Eve Aronoff at eve the restaurant

Grilled BBQ catfish
Mike Monahan at Monahan’s Seafood

Carolina cole slaw
Beef brisket with a bourbon maple glaze
Ricco Deccola & Bob Sparrow at Sparrow Meats

Pecan praline cake with Bourbon-soaked apples
Miyoko Honma at Cafe Japon

Drink Selections

Wine selections TBA
Mary Campbell at Everyday Wine

Brasserie Blonde, Sacred Cow I.P.A., and Red Snapper Amber Ale
Matt & Rene Greff at Arbor Brewing Co.

"Peach Fustini" non-alcoholic beverage
Our friends at Fustini's Oils & Vinegars

Coffee, hot tea and iced tea
Chris Hutton at Sweetwaters Coffee & Tea


*The James Dapogny Band appears courtesy of Deanna Relyea & Piotr Michalowski, of the Kerrytown Concert House.

The lovely setup at our 2009 event.

Check out our napkin folding skills!

Ozone House staff & volunteers make it all happen!